HSEDocs Blog

internationally recognised food safety courses specifically designed for the unique challenges cruise ships face. Our HSEDocs food safety courses provide comprehensive training to help cruise ship operators and staff maintain a safe and hygienic food environment for passengers.

In the UK, staff working in food establishments must undergo allergen training. This training is essential for understanding food allergies and intolerances and ensures customer safety and satisfaction. The Food Standards Agency (FSA) offers a free allergen course, which we believe to be the best option out of many available. Your role in ensuring the safety and satisfaction of our customers is crucial, and we are here to support you in this responsibility.

At HSEDocs, we've got you covered with a diverse array of online health and safety training courses. Whether it's an online Manual Handling Course, a Food Safety Level 2 Course, a Working at Height Online Course, an Asbestos Awareness Course, or an online Diversity Training Course, we have the course that suits your needs.

In the past, the emphasis of a manual handling training course was often on lifting a box to obtain a manual handling certificate. Yet, manual handling encompasses a wide range of tasks, including pushing, pulling, carrying, lifting, lowering, passing, bending, twisting, stretching, and yes, even lifting boxes. This scope of manual handling tasks underscores the need for good manual handling training.

Food safety courses are also known as food hygiene courses, but rest assured, they are both the same thing, and their official name is food safety. Food Safety Level 1: For people who serve food or handle packaged food. Food Safety Level 2: For people who prepare or handle unpackaged food. Food Safety Level 3: For people who manage/supervise level 1 and/or level 2 food handlers. The first step in mastering food safety principles is obtaining the Food Safety Certificate Level 1 or 2.

One of the most common workplace accidents is falling from height, emphasising the importance of recognising specific hazards when working at height and placing safety as the highest priority. Whether you work in construction, warehouses, or any other industry involving elevated areas, it's crucial to fully comprehend the potential risks and learn how to minimise them effectively. This thorough guide will delve into the essential aspects of safely working at height and equip you with the necessary knowledge to ensure safe practices.

The hallmark of online training is the unparalleled flexibility and convenience it brings to the table for employers, their workforce, and individual learners. This mode of learning allows users to access educational content and resources from any location, provided there is internet connectivity. Such a model is a departure from the rigid timetables of traditional in-person training sessions, granting learners the autonomy to engage with material at times that suit their personal and professional lives.

Slips, trips, and falls are the most common causes of workplace accidents, accounting for over a third of all injuries reported yearly, as per the Health and Safety Executive (HSE). As an employer, it’s not just about training your staff to walk in a straight line without falling over. It's about empowering them with the knowledge of potential dangers and how to avoid them. This proactive approach significantly reduces accident rates and encourages staff to report hazards like frayed carpets or a damaged step, making you a key player in creating a safer work environment.

Slips, trips, and falls on the same level account for over 30% of all work-related injuries, followed closely by injuries involving handling, lifting, or carrying, known as manual handling. Therefore, the significance of manual handling training cannot be overstated in ensuring safe workplaces. Manual handling encompasses the moving, lifting, carrying, pushing, or pulling of objects by hand or bodily force. It encompasses a wide range of activities, such as lifting a new box of paper for the office printer, pushing a wheelbarrow, mixing concrete, and using a pallet truck, among other tasks.

A food hygiene certificate is the validation of an individual's expertise in ensuring the safe management of food. This certification shows that candidates have essential knowledge about handling, preparing, and storing food to minimise the risks associated with foodborne illnesses effectively. Food hygiene training covers a wide range of topics that are indispensable for anyone working in the food industry, including a detailed understanding of food safety hazards, encompassing biological, chemical, and physical risks that have the potential to compromise the safety of food.