HSEDocs Blog

When it comes to running a busy food business, we understand that keeping the kitchen spotlessly clean can seem like a very tough task. Standards for food hygiene in commercial kitchens are, understandably, very high. As a result, there are many things you need to do before, during and after every shift to meet the myriad of rules and regulations.

Regardless of the type of food establishment you work in, food handlers should always hold food safety principles at the forefront of their mind. In the context of food safety, different foods are classified as either high risk or low risk. In this article, HSEDocs will explore the differences between high and low risk foods and give you the best tips on how to handle these items to ensure food is safe.

To understand the significance of work at height awareness training, it is essential to define what constitutes "work at height." This is any task conducted that could result in injury from a fall from height if proper precautions are not taken and includes falling from ground level into an excavation or similar, as well as scenarios such as working on ladders or scaffolding, using elevated platforms or cherry pickers, roof repairs or maintenance activities.

In today's diverse and multicultural society, achieving equality and promoting diversity is of utmost importance. Equality and diversity awareness training plays a crucial role in creating inclusive work environments where individuals from different backgrounds are respected, valued, and provided with equal opportunities. In the United Kingdom, organizations recognize the significance of this training as they strive to foster an environment that celebrates differences and promotes equity.

Food hygiene courses play a crucial role in ensuring the safety and well-being of individuals working in the food industry. These courses provide essential knowledge and skills to prevent foodborne illnesses and maintain correct standards of hygiene. And the great news is that we always strive to offer value for money giving everybody access to fair priced training and have additional discounts for bulk buying.

Construction health and safety documents play a vital role in ensuring the safety of workers and compliance with regulations enforced throughout the construction industry. These documents are prepared before and during construction projects, and provide essential information on potential hazards, risk assessments, emergency procedures, training plans, and other critical aspects that are put in place to improve worker safety.

In essence a manual handling awareness course is training designed to promote workplace safety. The course teaches safe techniques which refers to the process of lifting, carrying, or moving objects by hand or bodily force. Improper manual handling techniques can lead to serious injuries such as musculoskeletal disorders and strains. Therefore, it becomes crucial for individuals and organizations to be aware of proper manual handling practices in order to prevent workplace accidents.

In UK buildings constructed before 2000, there is a high probability that some materials used would contain asbestos, This is because asbestos wasn’t completely banned in the UK until 1999, and is also the reason many people book asbestos awareness courses. Even if your employer doesn’t insist that you need asbestos awareness training, it’s always a good idea to book and take an online course if you work in older housing stock. And the good news is that to book an asbestos awareness course is as easy as crossing the street.

Asbestos is a mineral that was once commonly used in building materials such as insulation, roofing shingles and floor tiles. This means that there is a good chance your house may contain some form of asbestos if it was built before 1999. However, asbestos is very difficult to identify, especially if you have no idea what you are looking for. In this article, HSE Docs will show you how to identify the different types of asbestos and find out whether it has an odour.

What rule should you follow for effective stock rotation? When it comes to effective stock rotation, there are two main rules. The first-in, first out (FIFO) method involves selling the products that arrive first in your store. The first-expired, first-out (FEFO) approach is used to manage perishable products or those with a specific expiry date. The rule you follow will depend on the types of products you are selling.