CART Online Level 3 Food Hygiene Course from £4.99
AKA Food Safety
Course certificate valid for 3 years
Internationally accredited training
Get this course for only £9.99 - 70% off the original price of £32.99!
We are often asked how we can provide our Level 3 Food Hygiene course at such a low price. The answer is that our high sales volume allows us to keep prices low. Typically, for every Level 3 course sold, our customers purchase ten Level 2 Food Hygiene Courses. This high sales volume enables us to offer you the best possible prices.
Take advantage of our great prices today.
Course duration: Between 2 ½ and 3 ½ hrs depending on learning speed.
Course format: Four video training modules, with a multiple-choice section at the end of each module.
Entry Requirements: Anyone can complete this course, whether they have previous experience or not.
This training course is highly recommended for individuals in roles involving kitchen management, supervision, or ownership of kitchen facilities. It teaches individuals the knowledge and skills to maintain strict food safety and hygiene standards for themselves and others they supervise within a kitchen environment. After completing the course, participants will be able to effectively identify potential hazards and implement appropriate control measures to reduce the risk of food contamination.
levels of Food Hygiene Courses are as follows:
Level 1 Food Hygiene certification is designed for individuals who handle pre-packaged foods. This includes, but is not limited to, waiting staff in restaurants, employees at food banks, and shopkeepers.
Level 2 Food Hygiene certification is essential for individuals involved in food preparation within a variety of settings, including cafes, chip shops, restaurants, fast food outlets, mobile catering units, hotel kitchens, hospital kitchens, school kitchens, college kitchens, outdoor cooking events, and similar environments.
Level 3 Food Hygiene certification is designed for kitchen managers, supervisors, and anyone overseeing kitchen staff. This certification is essential for leadership roles within the food service industry, as it covers advanced food safety principles, risk management, and maintaining a hygienic environment.
Upon completing your online food hygiene course, you will receive a certificate valid for three years. Local Authorities and Environmental Health Officers widely recognise this certificate, which can help you improve your food hygiene rating.
All successful candidates are entered on the national training register and certificates can be verified by employers or others to prove that they are genuine, by clicking Validate a Certificate and typing in the certificate number.
Overview of the Level 3 Food Hygiene Course
The learning topics covered in this course include:
- Personal and workspace hygiene.
- Risk assessment and control measures.
- Temperature control and its importance.
- Cross-contamination risks.
- Food hazards and how to avoid them.
- HACCP
- Kitchen Management laws
Personal and workspace hygiene are essential in maintaining food safety standards. Hygiene in both personal and workspace environments involves regular handwashing, proper sanitation of food preparation areas, clean utensils, equipment, and work wear. Upholding high hygiene standards can help prevent foodborne illnesses and ensure the safety of the food we prepare and consume.
Kitchen risk assessments provide detailed information and involve identifying, evaluating, and managing potential risks within a food environment. Once a risk has been identified, control measures are implemented to mitigate the risk.
The significance and relevance of temperature control in the storage and cooking of food is a precise science that requires careful attention. Overlooking its importance can pose serious risks, so it is crucial to strictly adhere to recommended guidelines to ensure food safety.
Cross-contamination is a significant risk factor for food poisoning, as it increases the likelihood of harmful bacteria spreading between food items. This can occur through direct contact or contact with contaminated surfaces, utensils, or hands. In this section, we will explore various ways cross-contamination can occur and provide information on how to prevent it in food preparation and storage.
The final section of the document focuses on implementing a Hazard Analysis and Critical Control Points (HACCP) and kitchen management systems. This involves the systematic identification, evaluation, and control of hazards at critical points in the food production process. The HACCP system records, monitors, and minimises potential risks to ensure the end product's safety.
Our Level 3 Food Hygiene certificate is recognised by local authority Environmental Health Officers and counts towards your Hygiene Rating, which you can find out more about in our blog - ‘Your Guide To Food Hygiene Ratings.’
If you are responsible for managing or supervising staff in the retail or hospitality industry, having a Level 3 Food Hygiene Certificate is a must. This certification shows that you know proper food handling techniques, suitable food preparation environments, and the planning and documentation of scheduled food safety tasks. This will enable you to effectively manage or supervise your staff, ensuring they comply with high food safety standards.
The Level 3 Food Hygiene course provides in-depth training for people with managerial roles in kitchen environments, such as kitchen managers and supervisors. The training equips candidates with comprehensive knowledge and advanced skills for ensuring safe and hygienic food handling and preparation. It also focuses on implementing planned hygiene requirements, fulfilling employers' and employees' legal training requirements. This Level 3 Food Safety certificate is widely recognized as the standard for supervisors and kitchen managers in the food industry, validating the commitment and expertise of individuals in kitchen management roles. This certification will positively impact your company's Food Safety Environment (FSE) rating.
The amount of food safety training you need will be based on various factors, primarily your job responsibilities and daily duties. This is in line with EC Regulation 852, which specifies that your food safety training should match your job role. To help you determine the level of food safety training required in a work setting, we've created a useful guide.
| Food Hygiene Level Guide | |
|---|---|
| Front of House & Wait Staff | Level 1 |
| Porter & Assistants | Level 1 |
| Line Cooks | Level 2 |
| Kitchen Managers & Supervisors | Level 3 |
Booking a food hygiene course with us is easy and convenient, similar to shopping on most online retailers. Simply select the course you want and add it to your shopping cart. Then, proceed to checkout by following the prompts. If you already have an account with us, you will be prompted to log in before finalizing your purchase. However, if this is your first time using our platform, you will need to provide your personal information, and an account will be created for you once the purchase is complete.
Contact Our Food Health & Safety Experts
We are always happy to help here at HSE Docs, so if you have any questions or concerns about the online Food Hygiene course or any other HSE Docs online training queries, please give us a quick call.
A sample of some customers we're proud to train
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